Lubbers Favorite Food Books

Animal, Vegetable, Miracle by Barbara Kingsolver

Fast Food Nation by Eric Schlosser

Holy Cows & Hog Heaven by Joel Salatin

In Defense of Food by Michael Pollan

Nourishing Traditions by Sally Fallon

The Omnivore’s Dilemma by Michael Pollan

The Untold Story of Milk by Ron Schmid, ND

Why Grassfed is Best by Jo Robinson

Real Milk: campaign for real milk—pasture-fed—unprocessed—full-fat. www.realmilk.com

Eatwild: a source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles. www.eatwild.com

Local Harvest: website to find farmers' markets, family farms, and other sources of sustainably grown food in your area. www.localharvest.org

Slow Food: an organization for the interest in food, where it comes from, how it tastes and how our food choices affect the rest of the world. www.slowfood.com

The American Livestock Breeds Conservancy: working to conserve historic breeds and genetic diversity in livestock. www.albc-usa.org

We house a bakery on the farm, the Little Rooster Bread Company.  More information about the bakery can be found at www.littlerooster.net

Thank You to Ann Teliczan for allowing us to use some of her beautiful photos. Check out more of her work at www.MichiganSweetSpot.com